Traveling with a food blogger means getting to try all the weird and wonderful dishes a country’s cuisine has to offer. Sometimes I may be hesitant, but Cody is pretty much game for tasting anything once; From deep fried scorpions in China, alcoholic yak’s milk in Mongolia, to maggot cheese in Italy. Of course, when we decided to visit Sri Lanka for two weeks, Cody immediately started researching the must try foods in…
